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A reminder that consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Please inform us if you have a food allergy or dietary restrictions.

Daily Features

UNION Daily Features

Monday

Closed...For Now...

Wednesday

We used to be in the Service Industry Night. 15% off all booze for Industry Folks

Friday

42.00

DMV Crabcakes
Jumbo Lump Maryland Crabcakes,Fries, Slaw

Sunday

Half Priced Bottled wines. Eggs all Day

Tuesday

Two dollar Oysters all niight.
Two Dollar Irish Whiskey.
Two Dollar Guiness

Thursday

IPA Is The Way. Half Priced IPAs All Night

Saturday

40.00

Sea Scallops

Sea Scallops, Spinach, Red Potatoes, Orange Habanero Brown sugar Reduction

UNION MENU

Appetizers

Union District Oyster Bar & Lounge Starter Menu

UNION SHRIMP

16.00

Sliced radishes, toasted sesame seeds, scallions, creamy sweet and spicy sauce

UNION WINGS

12.00

Six wings with your choice of Orange
Habanero, Sweet Thai Chili, El Salvadorian Jerk or Buffalo sauce

CRAB FRIES

18.00

Jumbo Lump Crab Meat, Aioli, Bacon
Bits, French Fries

CHARBROILED OYSTERS

17.00

Six oysters topped with a Cajun butter and charbroiled

TEMPURA CAULIFLOWER BITES

12.00

Tempura Battered Cauliflower served with Almond Romesco sauce

Salads

UNION SALAD

8.00

Mixed Greens, red onions, cucumbers,
cherry tomatoes, balsamic vinaigrette

$8

KALE CAESAR

9.00

Kale, parmesan cheese, garlic croutons and Caesar dressing

$9

Union Raw Bar Oysters

Half a Dozen for $18

Dozen for $36

Cannon Cove, VA

Full body, smooth, and soft textured. Lower salt content.
Abundant meat content.

Warshore, VA

Full bodied, Smooth, Soft
Texture, medium salinity

Battle Creek,VA

Smooth Body, pronounced
salinity, Robust meat

Sea stone, VA

Cup, Remarkable Salinity

Pizza

BIANCO

14.00

Parmesan, provolone, mozzarella

ABE FROMAN

23.00

Sausage, Goat Cheese and Mushrooms

UNDER THE SEA

20.00

Shrimp, Mozzarella, parmesan and
provolone cheese blend, roasted broccolini, seasoned cherry tomatoes, red onions, fresh basil

VEGGIES ARE PEOPLE, TOO

18.00

Kale, Tomatoes, Spinach, Mozzarella

Entrees

SHRIMP PASTA

30.00

Fettuccini, broccolini, red and yellow
peppers, red onions. Served with a
toasted baguette

MEATS + FRITES

26.00

Chicken, Shrimp or Steak
marinated and sauteed with
onions and peppers. Served w/Fries

ALLAGASH MUSSELS + FRITES

28.00

Allagash garlic broth, PEI Mussels,
jalapeno, cherry tomato, toasted baguette

1/2 POUND BURGER

20.00

Half pound of Braised truffled
ground NY Strip burger topped w/
smoked Gouda. Fries on the side

Sides

Hand-Cut Truffle Fries

8.00

Flash Fried Brussel Sprouts

8.00

Roasted Broccolini

8.00

Signature Sides

SEAFOOD MACARONI and CHEESE

22.00

                     

Desserts

New York Style Cheesecake

8.00

Chocolate Mousse

8.00

After Dinner

Rupy Port

12.00

Romans Sambuca

8.00

Pineau des Charentes

12.00

Drink Menu

Cocktails

The Morse God

16.00

Rodham Rye, Curacoa, Simple Syrup,
Lemon Juice, Angostura

A Rome with a View

14.00

Prosecco, Sweet Vermouth and
Campari

A More Perfect Union Cosmo

13.00

Rothman & Winter Apricot Liqueur, Cointreau, Lime Juice, Cranberry Juice

This Is The Way

16.00

Yellow Spot Irish Whiskey, Angostura,
Absinthe and Demarera Syrup

I Heard A Rumor

18.00

Strnahan’s Diamond Peak, Averna, dryvermouth and Luxardo Liqueur

Beer

BOTTLED BEER

Reb Bear Hoppy Red Ale 7

The District

Stealla Artois Summer Solstice 9

5% ABV Belgium

Austin Eastciders Original 8

5% ABV Texas

Left Hand Nitro Milk Stout 10

6% ABV Colorado

Peak Organic Fresh Cut Pilsner 8

4.6% ABV Maine

Stillwater Duck Sauce Double IPA 12

9% ABV Maryland

Brewer’s Art Birdhouse Pale Ale 7

5% ABV Maryland

Union Brewing Duckpin Pale Ale 8

5% ABV Maryland

UnionBrewing Black is Beautiful 14

8.5% ABV Maryland

Singlecut Brewing Jacknifed Juggernaut 14

7% ABV New York

Allagash I Believe in Love Sour Ale 25

7.5% ABV Maine

Manor Hill Grisette Farmhouse Ale 9

4.7% ABV Maryland

DRAFT BEER

Stella Artois Belgian Pislner 8

4.8% ABV Leuven, Belguim

BrauFactum  Progusta IPA 10

6.8% ABV FrankFurt, Germany

Devil’s Backbone 8 Point IPA 7

5.9% ABV Roseland, VA

Hellbender Bare Bones Kolsh 7

5% ABV Washington, DC

Right Proper Raised by Wolves American Pale Ale 8

5.5% ABV Washington, DC

Guinness Over the Moon Milk Stout 9

5.3% ABV Halethorpe, MD

Allagash White 9

5% ABV Portland, ME

Angry Orchard Crisp Apple Cider 7

5% ABV Walden, NY

Wine

Rose

Peuch Hault Argali 13
France

Red

 

Robert Mondavi Cabernet Sauvignon 11

California 2017

The Velvet Devil Merlot 11

Washington

Domaine St. Jean Cotes du Rhone 13

France 2018

Terra Noble Gran Riserva 11

Chile 2015

Tomaiolo Chianti Classico 10

Tuscany 2014

Hermanus Shiraz 12

South Africa 2017

Thomas Henry Pinot Noir 13

Sonoma 2018

Saint Cosme Cote Rotie 14

France 2016

Chateau de Ribebon Bourdeaux 11

France 2015

Dalamara Naoussa 21

Greece 2014

White

Chateau La Freynelle White Bourdeaux 10

France

Blue Quail Chardonnay 10

Mendocino, California

Urban Riesling 9

Mosel, Germany

Mapreco Vinho Verde 7

Portugal

Dozoe Albarino 9

Spain

Union District Oyster Bar & Lounge Supports Restoration of the Chesapeake Bay and is a Proud Member of the Oyster Recovery Partnership | ORP

PLEASE NOTE: Our food is prepared fresh daily and is subject to availability

We kindly allot a 2-hour hour window for your dining experience

Parties of 5 or more will receive a 20% service charge

Sorry, No Substitutions