Wouldn’t you love to work in a fast-paced, high profile environment? We are hiring experienced FOH and BOH team members, including seasoned FOH Managers, oyster shuckers, line cooks, food prep, baristas, dishwashers, food runners, servers, bussers, hosts, bartenders, and bar backs that value each other, UNION’s guests and the community. Qualified applicants must be hard-working multi-taskers capable of excelling in a team-oriented, busy and upscale atmosphere. Candidates MUST POSSESS A MINIMUM OF TWO YEARS’ HIGH-END HOSPITALITY EXPERIENCE and be available weekends and holidays.