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A reminder that consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Please inform us if you have a food allergy or dietary restrictions.

Union Menu

Appetizers

Union District Oyster Bar & Lounge Starter Menu

TEMPURA CAULIFLOWER BITES

14.00

Hand cut cauliflower dipped in a housemade tempura batter, finished with panko breadcrumbs and deep fried to perfection

THAI CHILLI WINGS

15.00

Oven roasted and deep-fried chicken wings shaken in our own West Pacific style Thai Chili sauce blend

FLASH FRIED BRUSSEL SPROUTS

12.00

Hand cut Brussel sprouts flash fried and finished with Southern Asian Style hot sauce

CRAB FRIES

25.00

Hand Cut Yukon Gold Potatoes topped with oven baked Jumbo Lump Crab Meat and finished with our Union Remoulade and Lardon

SCALLOP MAC n CHEESE

25.00

Macaroni baked with our six cheese sauce and topped with broiled Scallops

BACON STEAK

20.00

Two 5oz strips of Zoe’s Bacon grilled then broiled and over a bed of mixed greens and finished with a housemade balsamic glaze and fresh Bleu Cheese. Keto AF!

BROWN SUGAR CURRY WINGS

15.00

Oven roasted and deep-fried chicken wings shaken in our West Indian Brown Sugar Curry Sauce. It’s Hot

UNION SHRIMP

16.00

Six 16/20 shrimp dipped in our Tempura Batter housemade tempura batter, finished with panko breadcrumbs and deep fried

CHARBROILED OYSTERS

18.00

Six West Coast Oysters broiled with Butter, Parmagiano-Reggiano and Gouda. Served with Field Greens and Crostinis

LOBSTER MAC n CHEESE

32.00

Macaroni baked with our six cheese sauce and topped with broiled Claw and Knuckle meat Lobster

Soups & Salads

LOBSTER BISQUE

24.00

UNION HOUSE SALAD

12.00

A wonderful blend of Field Greens, Chopped Egg, Lardon, Red Onions and House-made Balsamic Vinaigrette

TOMATO BISQUE

12.00

Our gluten free vegan secret recipe Tomato Bisque

SPINACH CAESAR

14.00

Fresh Spinach, Chopped Egg, Parmaggiano-Reggiano, Croutons and House-made Caesar Dressing

Raw Bar

*Due to the COVID situation, Oyster types & prices are subject to change and availability. Ask your server for more details

WEST COAST OYSTERS

Kumamoto - Kyushu, Japan
½ Dozen 27      Dozen 54

Kusshi, British Columbia
½ Dozen 25      Dozen 50

EAST COAST OYSTERS

Malapeque, Prince Edward Island
½ Dozen 19     Dozen 38

Belons, ME
½ Dozen 18     Dozen 36

Pizza

THE MARGHERITA

18.00

Fresh Buffalo Mozzarella, Basil, Marinara

THE WHITE

18.00

Gouda, Mozzarella, Parmaggiano-Regiano

THE SAUSAGE PIZZA

23.00

Hot Sausage, Buffalo Mozzarella, Goat Cheese, Cremini Mushroom

THE PEPPERONI

20.00

Mozzarella, Parmaggiano-Reggiano, Provolone, Pepperoni

THE OCEAN FLOOR

24.00

Shrimp, Mozzarella, parmesan and
provolone cheese blend, roasted broccolini, seasoned cherry tomatoes, red onions, fresh basil

THE VEGGIE MEDLEY

18.00

Shrimp, Mozzarella, Parmaggiano-Reggiano, Provolone, Seasoned Cherry Tomatoes, Red Onions, Fresh Basil

Entrees

FETTUCINI WITH SHRIMP

36.00

Six Jumbo Shrimp served over Fettucini that tossed with whole Spinach and a comte, Parmaggiano, and Smoked Gouda cheese alfred

HALIBOOTY

40.00

Broiled North Atlantic Halibut served with Red Pepper Pomenta Cakes, Cheyote Squash and finished with sauce Aurore

CRAB CAKES

40.00

Two 4oz Jumbo Lump Crabcakes served with Hand Cut Old Bay Fries and Union Remoulade a un lado

FISH n CHIPS

26.00

Chilean Sea Bass dipped in tempura batter and coated with panko breadcrumbs. Served with Hand Cut Fries and Union Remoulade a un lado

LINGUINE WITH CLAMS IN CLAM SAUCE

26.00

Linguine, Butter, Tomatoes, Parsley and Clams in a Clam Sauce

16 oz. PRIME RIBEYE

55.00

One Pound of Boneless Prime Ribeye with Heirlum Potatoes, Sauteed Broccoloini and Bearnaise Salsa a un lado

GRANDMA's GUMBO

34.00

Anna Tate’s century and half old Lamb Gumbo recipe. Comes with a whole lotta Jasmine Rice and a whole lotta Gumbo

THE MUSSELLS

32.00

PEI Mussels made with Andouille sausage, Parma, garlic, Bell Pepper, Red Fresno Peppers, IPA and a whole lotta butter

SPICY LOBSTER PASTA

42.00

Claw and Knuckle Lobster meat tossed and sauteed with linguine pasta, paplano peppers, Serrano Peppers, Heirlum tomatoes, Pineapple and butter

Signature Sides

CRAB FRIED RICE

24.00

Jasmine rice made mint, salt & pepper finished with baked Jumbo Lump Crab and Hoisin Meurette Sauce

ROASTED BROCCOLINI

15.00

Broccolini, Heirlum Tomatoes, Minced Garlic

HAND-CUT TRUFFLE FRIES

17.00

Fries, Truffle Oil, Parmaggiano Reggiano

Handhelds

All sandwiches will come with a choice of fries or a salad.

LOBSTER ROLL

28.00

Claw and Knuckle Lobster steamed with herbs and spices and tossed in our Cajun Style Mayonnaise and served with Hand Cut Fries

CRABCAKE SANDWICH

24.00

One 5oz Jumbo Lump Housemade Maryland Crabcake in a Housemade Hamburger Bun with Union Remoulade served with Hand Cut Fries

POUNDTOWN GOUDA BURGER

20.00

One pound of Braised Prime Ground Beef with a slice of Smoked Gouda and our Cajun Style Mayonnaise and served with Hand Cut Fries

CHLEAN SEA BASS SANDWICH

27.00

Chilean Sea Bass dipped in tempura batter and coated with panko breadcrumbs Housemade Hamburger Bun. Served with Hand Cut Fries, Malt Vinegar and Union Remoulade a un lado

Drink Menu

Cocktails

The Morse God

16.00

Rodham Rye, Curacoa, Simple Syrup,
Lemon Juice, Angostura

A Rome with a View

14.00

Prosecco, Sweet Vermouth and
Campari

For My Hooligans in Brooklyn

12.00

Rhum Barbancourt, Fresh OJ, Peychauds

This Is The Way

16.00

Yellow Spot Irish Whiskey, Angostura,
Absinthe and Demarera Syrup

A More Perfect Union Cosmo

15.00

Rothman & Winter Apricot Liqueur, Cointreau, Lime Juice, Cranberry Juice

Days of Underoos

14.00

Absolut Apple Vodka, Fresh Grapefruit, Demarera, Lemon Juice

Beer

FEATURED BEER

Stone Brewing ‘Liquid Poem DIPA’ - 9.4% ABV 10

From the pioneers of the ‘West Coast DIPA’ style comes, you guessed it, a West Coast DIPA - the liquid equivalent of old school punk rock. Recipe is based around the classics: citrus-pine Centennial, Chinook, and Columbus. Plus, a little Citra for good measure. Clean malt bill emphasizes the dank, bitter hop experience

Maine Beer Company “Lunch” IPA’ - 7% ABV 12

Lunch is a special whale that has been spotted off the Maine coast since 1982. She has what looks like a bite taken out of her fin, which adds to her unique character. We dedicate this beer to her determination and persistence. Keep on swimming! Flavor profile: Orange, Grapefruit and Lemon with pine and herbal undertones. Tropical notes of guava and papaya with subtle caramel and malt sweetness. Hops: Amarillo Centennial and simcoe. Malt: American 2-row, Carapils, Caramel 40L, Munich 10L, Red Wheat

3 Floyds Brewing Company ‘Lazersnake’ IPA 7% ABV 10

Three Floyds Brewing is a brewery founded in 1996 by brothers Nick and Simon and their father Mike Floyd in Hammond, Indiana. Since 2000, the brewery has been located in Munster, Indiana. Three Floyds opened a brewpub adjacent to the brewery in 2005. They closed the brewpub in 2020

DRAFT BEER

Radeberger Exportbierbrauerei German Pilsner 10

4.8% ABV Radeberger, Saxony, Germany

Right Proper Brewing Company - Shaw Brewpub ‘Dead Key’ Sour 13

10.5% ABV Washington, DC

BraufactuM - Die Internationale Brau-Manufacturen ‘Progusta’ 12

6.80 % ABV Frankfurt, Germany

Right Proper Brewing Company - Shaw Brewpub ‘Raised By Wolves’ Sour 9

5% ABV Washington, DC

Victory Brewing Company ‘Brotherly Love’ IPA 8

6% ABV Pennsylvania

Troegs Brewing Company ‘Mad Elf’ Belgian Strong Ale 11

11% ABV Pennsylvania

BOTTLES & CANS

Modern Times Brewing Black House Coffee Roasty Stout 10

5.8% ABV California

Oxbow Brewing Company Farmhouse Pale Ale 10

6% ABV Maine

Erdinger Weissbrau 11

5.3% ABV Germany

Peak Organic Brewing Company ‘Fresh Cut’ Bohemian Czech Pilsner 8

4.6% ABV Maine

Manor Hill Brewing ‘Grisette’ Farmhouse Ale 9

4.7% ABV Ellicott City, Maryland

Brasseries Kronenbourg Blanc 9

5% ABV France

Left Hand Brewing ‘Nitro’ Milk Stout 10

6% ABV Colorado

United Breweries ‘Taj Mahal’ 13

4.5% ABV Bangalore, Karnataka, India

Binding-Brauerei AG ‘Shofferhoffer’ Grapefruit 8

Hefe Weizen

Lagunitas Brewing Company ‘Hazy Memory’ IPA 10

8% ABV California

Old Ox Brewery "Alpha Ox" IPA 8

4.5% ABV Virginia

Dogfish Head Craft Brewery ‘Hazy-O’ IPA 8

7.1% ABV Delaware

DC Brau Brewing Co. ‘El Hefe’ Speaks 8

5.2% ABV Washington, D.C.

Wine

Rose

2019 Vina Otano Rosato 10
Rioja, Espana

Red

 

2017 Familia Mayol Malbec 10

Mendoza, Argentina

2020 Las Casas De Vaqueria Corral A18 Reserva Cabernet 10

Maule Valley, Chile

2018 Thomas Henry Pinot Noir 10

Sonoma, California

White

2019 Meadowcroft Chardonnay 10

Los Carneros/Napa Valley

2019 Domaine de l’Hemoniere “Tourraine” 10

France

2019 Ornella Molon Pinot Grigio 10

Italy

2019 Cuvee French Kiss 10

France

2020 Mar De Vinas Albarino 10
Rias Baixas, Espana

Sparkling

Biutiful Cava Brut Macabeo 10

Utiel-Requena, Spain

Biutiful Rose Cava Brut Garnacha Rose 10

Utiel-Requena, Spain

Cider

Angry Orchard Crisp Apple Cider

7.00

5% ABV New York

Wine by the bottle

Rose

2019 Vina Otano Rose 38
Rioja, Espana

White

2019 Meadowcroft Chardonnay 40

Los Carneros, California

Complex armoas of vanilla, tropical fruit, and hints of baking spices are complemented by subtle toasty oak. The entry is honeyed with ripe citrus, light peach and well integrated nuttiness and a touch of minerality. This wine has beautiful balance and a lingering finish.

2019 Domaine de l’Hemoniere ‘Tourraine’ 36

Loire Valley,France

Golden yellow colored wine; the nose is clear, intense and complex. Main aromas: citrus fruits (orange, tangerine), exotic fruits (passion fruit, ripe pineapple). Few floral notes (lily of the valley) and pinesap. Wonderfully rich, with good length and freshness.

 2019 Ornella Molon Pinot Grigio 36

Veneto, Italy

A bouquet suggestive of fresh morning air, sun-dried hay, and crushed rocks. Radiant acidity and tones of lemon zest. Accompanied by a polished, well-articulated finish, this wine is a class act.  The grape stands out for its characteristic coppery pink colour. Vinification without the skins. Refined and elegant wine which stands out for its structure and body. The distinctive fragrance of fruit is also characterised by an aroma of dry hay. The taste is decisive, full and harmonious, yet dry and of great elegance.

 2019 Chateau La Mothe du Barry Cuvee French Kiss Entre Deux Mers 38

Bourdeaux, France

This cuvee will flirt with all of your senses – from its pale gold robe to the aromas of apple, lemon, and honey that dance out of the glass. In the mouth, the wine is crisp with a delightful minerality.

2020 Adegas Gran Vinum ‘Mar de Vinas’ Albarino 35
Rias Baixas, Espana

Light yellow. Pungent aromas of orange skin, anise, salty minerals and jasmine. Sappy, finely etched orchard fruit and citrus flavors are braced by a chalky mineral quality and given depth by a subtle note of succulent herbs. A touch dry on the finish, with the salty note echoing.

2018 Tablas Creek Patelin de Tablas Blanc Paso Robles 60

Paso Robles, California

The Tablas Creek Vineyard Patelin de Tablas Blanc is a blend of five white Rhône varietals: Grenache Blanc, Viognier, Roussanne, Marsanne and Clairette Blanche. The wine incorporates fruit from nine top Rhone vineyards in Paso Robles, each vineyard selected for its quality. Like many white wines from the Southern Rhône, it is based on the crisp acids and rich mouthfeel of Grenache Blanc, with Viognier added for floral, tropical aromatics, and small additions of Roussanne and Marsanne for structure

Red

2020 Las Casas De Vaqueria Corral A18 Reserva Cabernet 35

Maule Valley, Chile

This Cabernet Sauvignon has an elegant red purplish color. In the nose, we can find fruits like plums, blackberries, and currants. There are also interesting herbaceous notes of mint and cloves. It has friendly tannins, creating an ideal balance, good structure and great finish in the mouth.

 

2018 Syrocco by Alain Graillot 50

Zenata, Morrocco

This North African Syrah may just be the dark horse of the Graillot portfolio, though it still delivers plenty of interest and value. For those new to this wine, it hails from the Atlantic ventilated hills of Morocco’s Zanata region in the lee of the spectacular Middle Atlas Mountains. The relatively cool climate and altitude here – and the mix of red and black clay over a base of limestone and ancient ocean-bed remnants – provide the right mix of conditions for scented, juicy, layered Syrah that Alain Graillot hopes will showcase the surprising potential of Morocco.

2017 Familia Mayol 38

Mendoza, Argentina

Intense red violet color. Medium-bodied Malbec. Cherry, mulberry and cassis linger with sweet toast aromas. Spice and mineral notes on a long and fresh finish. Good typical varietal character combined with earthy.

Blackberry, plums and boysenberry with sweet toast aromas. Fresh acidity keeps it mouthwateringly fresh. Sweet tannins blended with oak provide complexity and a velvety mouthfeel.

Early harvesting and high altitudes contribute toward making this a very elegant take on classic Mendoza Malbec. The palate still yields dark fruit,  baker’s chocolate, and star anise, yet none of the ‘chewy ‘ intensity typical of other Malbecs from the region.

2018 Thomas Henry 38

Sonoma, California

Fermented and aged in an oak neutral process that preserves the fresh berry quality of the Pinot noir. The focus of aromatics is of Strawberries and cherries, with a

Californiaforest duff background. The flavors follow, and the finish is bright and smooth tannins. Enjoy as an aperitif, with seafood, pasta, or poultry

 

2018 Tablas Creek Patelin de Tablas Rouge Paso Robles 60

Paso Robles, California

The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity

Liquor

Vodka

Money in Paradise 10

Wheatley 8

Civic (Local) 8

Absolut Vanilla 8

Absolut Juice Apple Edition 10

Gin and Genever

St. George Dry Rye Reposado 13

Beefeater24 10

Bimini 10

Catoctin Creek Distilling Company, Watershed Gin 100 Proof 12

Boomsma Oude Fine Old 14

Boomsma, Jonge Pure Graanjenever 14

Whiskey

Buffalo Trace 12

Jameson 12

Four Roses Small Batch 14

Burrough (Local) 10

Hill Rock 23

Old Rip Van Winkle Distillery, 12 years old Van Winkle Special Reserve 45

Suntory Toki 12

Paddy's 8

Fuyu, Small Batch Mizunara Finish 17

W. Harper 12

Rum

Amrut Old Port 12

Rhum Babancourt 12

Kiyomi 14

Tequila and Mezcal

Altos (Blanco, Reposado, Anejo) 12

Del Maguey, Crema de Mezcal 12

Scotch

The Arran Malt 18yr Isle of Arran 40

Mortlach 15yr Speyside 35

Speyburn Arranta Casks LTD Moray 12

Ardbeg Corryvreckan Islay 24

Talisker 18yr Single Matl Isle of Skye 45

Tomintoul 16yr speyside 16

Tomintoul 27yr speyside 50

Clynelish 14yr Single Malt Highland 20

Glennfiddich Solera Reserve 15yr 18

Bunnahabhain 18yr Islay 30

Glenmorangie The Quinta Ruban 12yr 15

Glenmorangie Port Cask 12yr 15

Glenmorangie Lasanta 12yr 15

Glenmorangie Nectar D’or Sauternes 12yr 20

Signatory, The Un-Chillfiltered Collection 10 Year Old Glenlivet Sherry 2007 Speyside Single Malt Scotch Whiskey 30

Highland Park, 12 Year Old Viking Honour Single Malt Highland 15

Highland Park, 15 Year Old Single Malt Highland 25

Highland Park, 18 Year Old Viking Pride Single Malt Highland 40

Highland Park, 21 Year Old Single Malt 96

Highland Park, 30 Year Old Single Malt 235

The Macallan, 12 Years Old Double Cask Highland Single Malt 20

The Macallan, 15 Years Old Double Cask Highland Single Malt 30

Aberlour Abundah 10yr 20

Aberlour Oak Sherry Cask 16yr 23

Pig Nose 15yr 12

Union District Oyster Bar & Lounge Supports Restoration of the Chesapeake Bay and is a Proud Member of the Oyster Recovery Partnership | ORP

PLEASE NOTE: Our food is prepared fresh daily and is subject to availability

We kindly allot a 2-hour hour window for your dining experience


Our COVID Restrictions
Guests are required to wear a mask at all times unless seated at tables. All guests will have to take temperatures upon entering the restaurant


Our Service Charge
A 7% service charge will be added to all checks. This fee helps us maintain our staff and efficiency during these trying times


Our Thanks
All of us at Union District Oyster bar and Lounge would like to thank you for choosing us for your dining experience