UNION FRIED SHRIMP18.00

sliced radishes, toasted toasted sesame seed, scalions, creamy sweet & spicy sauce 

SOFT SHEP MILK CHEESE FRIED 12.00

poached pear, honey, arugula 

STEAMED P.E.I MUSSELS14.00

White wine sauce, shallots, garlic, hearth bread 

SEAFOOD MAC & CHEESE22.00

Shrimp, lobster 

UNION FRIED OYSTERS 14.00

comeback sauce, green onion

FRIED IPSWICH CLAMS 12.00

Chesapeake fries, spicy remoulade

JERK UNION WINGS 12.00

Jerk wings, Thai chili hoisin sauce

HEARTH ROASTED WILD MUSHROOMS13.00

brie cheese, green onion

CURED SALMON 14.00

served w/eggs, capers, red onion, hearth “everything” bread

ROASTED BREAST of LAMB14.00

oven dried tomato polenta

FRIED NEW ENGLAND CALAMARI15.00

Union cocktail sauce

CHARBROILED OYSTERS 17.00

Cajun butter, parmesan cheese

OYSTER STEW8.00

poached oysters, potato green onion, milk & cream

SEAFOOD CHOWDER10.00

salmon, clams, shrimp, tomato, potato cream

UNION CAESAR14.00

hearts of romaine, parmesan. Cheese, Caesar dressing, grated parm crisp garlic parm crisp

HOUSE SALAD10.00

artisan onion cracker, mixed lettuces, oven dried tomato, cucumber, fresh herb vinaigrette

OYSTERS*

Served In Groups Of Three

$3 Each | ½ Dozen 17.00 I dozen $34

THE UNION HOOK40.00

4 Oysters, 2 chilled Jumbo Shrimp, 4 Clams, Crab Lobster Cocktail

UNION LINE55.00

6 Oysters, 4 chilled Jumbo Shrimp, 6 Clams, Crab Lobster Cocktail

THE UNION SINKER90.00

6 Oysters, 6 chilled Jumbo Shrimp, 6 Clams, Crab Lobster Cocktail, 1 Lobster

THE UNION HOOK, LINE, SINKER140.00

10 Oysters, 8 chilled Jumbo Shrimp, 12 Clams, Crab Lobster Cocktail,  2 Lobsters

*CLAMS

$2 Each        ½ Dozen $11     Dozen $22

*SHRIMP COCKTAIL

$4 Each     4 for $15

*PEEL & EAT CHILLED OLD BAY SPICED SHRIMP

$10 1/2lb     $19 lbs.

HONEY GLAZED GRILLED SALMON 25.00

hearth roasted potatoes, wilted spinach

DEEP FRIED LOBSTER TAILS49.00

five cheese macaroni, roasted hoisin brussel sprouts, Cajun cream aioli

UNION JUMBO LUMP CRAB CAKE 47.00

celery root slaw, French fries, lobster roe mayo 

CIOPPINO38.00

shrimp, clams, mussels, salmon, tomato, vegetables, seafood broth

SHRIMP & LOBSTER PASTA34.00

fettuccine, red & yellow pepper, red onion, broccolini, jerk cream sauce 

UNION CRAB & VEGETABLE FRIED RICE 28.00

Lump crab, brown rice, tri color pepper, garlic, broccolini, sesame oil, soy sauce 13 half /28 full

GRILLED MAINE SEA SCALLOPS

cauliflower puree, grilled broccolini, balsamic reduction

ROASTED JALAPENO LOBSTER & SHRIMP POTATO PIZZA18.00

WILD MUSHROOM 16.00

Mozzarella, Truffle Oil

LAMB PIZZA15.00

Shaved lamb, sheep milk cheese, mint, honey

GRILLED CHICKENUNION CHICKEN 15.00

grilled chicken, barbecue sauce, mozzarella, red onions, grilled  pineapples

WHITE PIZZA14.00

garlic, mozzarella, sheep milk cheese parmesan

MARGHERITA14.00

fresh mozzarella, tomato sauce

THE UNION 17.00

pepperoni, mozzarella, marinara

LOBSTER & SHRIMP 18.00

potato, roasted jalapeno puree, mozzarella 

BRAISED LAMB SHANK 28.00

White bean vegetables stew

WHOLE BRANZINO 28.00

Root vegetables, creamy polenta, charred lemon

ROAST HALF CHICKEN 24.00

Root vegetables, salsa verde

GRILLED STRIP LOIN 30.00

Wild mushrooms, hearth roasted potatoes, herb butter

Wilted spinach9.00

Roasted potato9.00

Flash-Fried Hoison Brussels Sprouts9.00

Veggie Fried Rice 9.00

Hand-cut French Fries 9.00

GRILLED BROCCOLINI9.00

WHITE CHOCOLATE BOURBON BREAD PUDDING 10.00

Crème anglaise                     

APPLE TART 10/1818.00

Vanilla bean ice cream, whipped cream, cast iron

CHOCOLATE TORTE 10.00

Miniature meringue, whipped cream

CRÈME BRULEE14.00

Fall spiced poached pear cookie

CLASSIC7.00

Oyster, mirepoix infused vodka, cocktail, horseradish, lemon

THE #27.00

Cucumber ginger gin, wasabi simple syrup pickled ginger

SWEET & SPICY 7.00

Jalapeno pineapple infused tequila, Tabasco, fresh horseradish

UNION OYSTER BAR BLUE WHISKEY MULE14.00

Whiskey, edlerflower liqueur, simple syrup, fresh blueberries, basil, finished with ginger beer

OLD CUBAN 14.00

Strawberry blueberry infused rum, muddle lime & mint leaves, simple
syrup

SCOTTISH HUSBAND IN THE DOGHOUSE 14.00

Rose gin, scotch, simple syrup, freshly squeezed oj, muddle strawberries, lemon zest

OLD FASHION 14.00

Bourbon, bitters, sugar, fresh orange zest

CIN CITY14.00

Cognac, elderflower, sparkling wine

DRAFT BEERS8.00

14 oz. pours

DRAFT BEER FLIGHT 16.00

Four at 4 oz. each

Stella Artois | DC Brau | Union District Lager | Sam Adams “Seasonal”

BOTTLED BEERS

Budweiser 6
Bud Light 6
Pabst Blue Ribbon 6
Miller Lite 6
Corona 6
Corona Light 6
Red Stripe 7
Bold Rock Carolina Apple Cider 7
Modelo Negro 7
Blue Moon
Heineken 7
Sam Adam’s Boston Lager 7
Guinness Stout 8
Schoffenhofer Grapefruit Hefenwiezen 12
(15.5 oz can)

BUBBLES

Villa Jolanda, Moscato, Italy 12 (187ml)

Villa Jolanda, Prosecco, Italy 12 (187ml)

Chandon Rosé, Sparkling, California, 15 (187ml)

Vueve Dubarry Cuvee Prestige, Champagne, France, 8/35

WHITE WINES

Boordy Vineyards, Chardonnay, Hydes, MD | 11/40 | clean & crisp, distinctive aromas of melon & green apple with a mineral finish

Petit Bourgeois, Sauvignon Blanc, France | 14/56 | full balanced, traditional citrusy feels like lemon and pear

Boulder Bank, Sauvignon Blanc, New Zealand | 14/55 | clean, zesty fresh, fresh tropical fruit notes of pineapple, guava, & apricot

Nine Hats, Riesling, Columbia Valley, WA | 12/46 | crisp off dry, lightly sweet on the palate, faint peach, lime, and mandarin orange

Oakwood, Chardonnay, Healdsburg, CA | 14/55 | long memorable finish, citrus notes, vanilla and exotic spice

Tomaiolo, Pinot Grigio, Veneto, Italy | 14/55 | well balanced, notes of apple, peach, and hawthorn

Barone Fini, Pinot Grigio, Trentino-Alto Adige, Italy | 14/55 | bright acidity, rich clean finish, aromas of citrus and flowers ripe apples and lychee

Tenshen, White Blend, Central Coast, CA | 17/65 | tangerine and ripe melon leading to flavors of peach and apricot, bal- anced acidity. honeysuckle finish

Chateau Montaud, Rose, Cotes De Provence, FR | 14/55 | watermelon and peach flavors, bright and clean finish

ROSE

Chateau Montaud, Rose, Cotes De Provence, France | 14/55 | watermelon and peached on the nose, silky on the palate

RED WINES

Tenshen, Red Blend, Santa Barbara, CA | 17/65 | sweet tannins, “jammy” finish, dark cherry, white pepper and spring floral aromas with dense blackberry flavors

Kadabra, Cabarnet Sauvignon, Mendoza, Argentina | 11/40 | medium to full bodied, currant and blackberry character. chocolate
undertones

McNab, Cabarnet Sauvignon, Mendencino, CA | 14/55 | full-bodied with soft tannins. aromas of Bing and Chelan cherries, dark mocha and pink peppercorns

Pacific, Pinot Noir, Oregon | 14/55 | subtle finish, elegant tannins, hints of raspberry, pepper and toasty oak, notes of vanilla and toffee

Protos Tinto Fino, 100% Tempranillo, Castille y Leon, Spain | 14/56 | full bodied with playful tannins, rich ripe flavors of cherry compote, blueberry preserves, and stewed black plums

Plettenberg Bay, Shiraz, Plettenberg Bay, South Africa | 11/40 | medium bodied with hints of oak, tobacco and cocoa frame around modest plum and bitter cherry fruit, light herbal twinge through the finish

Malavasia Di Casorzo, Sweet Italian Red, Piedmont, Italy | 11/40 | balanced acidity and slight effervescence, rose aromas and lingering fruity finish

Chateau Recougne, Bourdeaux, Libourne, France | 14/50 | acidic with moderate mineral finish, earthy blackberry-cassis nose with hints of caramel

Tenshen, Red Blend, Santa Barbara, CA | 14/50 | fresh acidity and polished tannins, black plum, purple flower and uncracked peppercorn on the nose

Three for $9 9.00

1/2 Dozen 17.00