Poached Pear, Honey, Arugula

Brie Cheese, Green Onions

Chesapeake fries, spicy remoulade

Jerk wings, Thai chili hoisin sauce

White wine sauce, shallots, garlic, hearth bread 

served w/eggs, capers, red onion, hearth “everything” bread

oven dried tomato polenta

Union cocktail sauce

Remoulade

Cajun butter, parmesan cheese

Toasted Sesame SEeds, Scallions, Creamy Sweet & Spicy Sauce

Shrimp, lobster 

poached oysters, potato green onion, milk & cream

salmon, clams, shrimp, tomato, potato cream

hearts of romaine, parmesan. Cheese, Caesar dressing, grated parm crisp garlic parm crisp

artisan onion cracker, mixed lettuces, oven dried tomato, cucumber, fresh herb vinaigrette

Served In Groups Of Three

$3 Each | ½ Dozen 17.00 I dozen $34

4 Oysters, 2 chilled Jumbo Shrimp, 4 Clams, Crab Lobster Cocktail

6 Oysters, 4 chilled Jumbo Shrimp, 6 Clams, Crab Lobster Cocktail

6 Oysters, 6 chilled Jumbo Shrimp, 6 Clams, Crab Lobster Cocktail, 1 Lobster

10 Oysters, 8 chilled Jumbo Shrimp, 12 Clams, Crab Lobster Cocktail,  2 Lobsters

$2 Each        ½ Dozen $11     Dozen $22

$4 Each     4 for $15

$10 1/2lb     $19 1lbs.

celery root slaw, French fries, lobster roe mayo 

five cheese macaroni, roasted hoisin brussel sprouts, Cajun cream aioli

shrimp, clams, mussels, salmon, tomato, vegetables, seafood broth

fettuccine, red & yellow pepper, red onion, broccolini, jerk cream sauce 

cauliflower puree, grilled broccolini, balsamic reduction

hearth roasted potatoes, wilted spinach

Lump crab, brown rice, tri color pepper, garlic, broccolini, sesame oil, soy sauce 13 half /28 full

garlic, mozzarella, sheep milk cheese parmesan

fresh mozzarella, tomato sauce

Grilled Chicken, Mozzarella, Roasted Red Onions, Grilled Pineapples, BBQ Sauce

Shaved lamb, sheep milk cheese, mint, honey

pepperoni, mozzarella, marinara

Mozzarella, Truffle Oil

potato, roasted jalapeno puree, mozzarella 

Root vegetables, salsa verde

White bean vegetables stew

Root vegetables, creamy polenta, charred lemon

Wild mushrooms, hearth roasted potatoes, herb butter

Crème anglaise                     

Vanilla bean ice cream, whipped cream, cast iron

Miniature meringue, whipped cream

Fall spiced poached pear cookie

Oyster, mirepoix infused vodka, cocktail, horseradish, lemon

Cucumber ginger gin, wasabi simple syrup pickled ginger

Jalapeno pineapple infused tequila, Tabasco, fresh horseradish

Whiskey, edlerflower liqueur, simple syrup, fresh blueberries, basil, finished with ginger beer

Strawberry blueberry infused rum, muddle lime & mint leaves, simple
syrup

Rose gin, scotch, simple syrup, freshly squeezed oj, muddle strawberries, lemon zest

Bourbon, bitters, sugar, fresh orange zest

Cognac, elderflower, sparkling wine

14 oz. pours

Four at 4 oz. each

Stella Artois | DC Brau | Union District Lager | Sam Adams “Seasonal”

Budweiser 6
Bud Light 6
Pabst Blue Ribbon 6
Miller Lite 6
Corona 6
Corona Light 6
Red Stripe 7
Bold Rock Carolina Apple Cider 7
Modelo Negro 7
Blue Moon
Heineken 7
Sam Adam’s Boston Lager 7
Guinness Stout 8
Schoffenhofer Grapefruit Hefenwiezen 12
(15.5 oz can)

Villa Jolanda, Moscato, Italy 12 (187ml)

Villa Jolanda, Prosecco, Italy 12 (187ml)

Chandon Rosé, Sparkling, California, 15 (187ml)

Vueve Dubarry Cuvee Prestige, Champagne, France, 8/35

Boordy Vineyards, Chardonnay, Hydes, MD | 11/40 | clean & crisp, distinctive aromas of melon & green apple with a mineral finish

Petit Bourgeois, Sauvignon Blanc, France | 14/56 | full balanced, traditional citrusy feels like lemon and pear

Boulder Bank, Sauvignon Blanc, New Zealand | 14/55 | clean, zesty fresh, fresh tropical fruit notes of pineapple, guava, & apricot

Nine Hats, Riesling, Columbia Valley, WA | 12/46 | crisp off dry, lightly sweet on the palate, faint peach, lime, and mandarin orange

Oakwood, Chardonnay, Healdsburg, CA | 14/55 | long memorable finish, citrus notes, vanilla and exotic spice

Tomaiolo, Pinot Grigio, Veneto, Italy | 14/55 | well balanced, notes of apple, peach, and hawthorn

Barone Fini, Pinot Grigio, Trentino-Alto Adige, Italy | 14/55 | bright acidity, rich clean finish, aromas of citrus and flowers ripe apples and lychee

Tenshen, White Blend, Central Coast, CA | 17/65 | tangerine and ripe melon leading to flavors of peach and apricot, bal- anced acidity. honeysuckle finish

Chateau Montaud, Rose, Cotes De Provence, FR | 14/55 | watermelon and peach flavors, bright and clean finish

Chateau Montaud, Rose, Cotes De Provence, France | 14/55 | watermelon and peached on the nose, silky on the palate

Tenshen, Red Blend, Santa Barbara, CA | 17/65 | sweet tannins, “jammy” finish, dark cherry, white pepper and spring floral aromas with dense blackberry flavors

Kadabra, Cabarnet Sauvignon, Mendoza, Argentina | 11/40 | medium to full bodied, currant and blackberry character. chocolate
undertones

McNab, Cabarnet Sauvignon, Mendencino, CA | 14/55 | full-bodied with soft tannins. aromas of Bing and Chelan cherries, dark mocha and pink peppercorns

Pacific, Pinot Noir, Oregon | 14/55 | subtle finish, elegant tannins, hints of raspberry, pepper and toasty oak, notes of vanilla and toffee

Protos Tinto Fino, 100% Tempranillo, Castille y Leon, Spain | 14/56 | full bodied with playful tannins, rich ripe flavors of cherry compote, blueberry preserves, and stewed black plums

Plettenberg Bay, Shiraz, Plettenberg Bay, South Africa | 11/40 | medium bodied with hints of oak, tobacco and cocoa frame around modest plum and bitter cherry fruit, light herbal twinge through the finish

Malavasia Di Casorzo, Sweet Italian Red, Piedmont, Italy | 11/40 | balanced acidity and slight effervescence, rose aromas and lingering fruity finish

Chateau Recougne, Bourdeaux, Libourne, France | 14/50 | acidic with moderate mineral finish, earthy blackberry-cassis nose with hints of caramel

Tenshen, Red Blend, Santa Barbara, CA | 14/50 | fresh acidity and polished tannins, black plum, purple flower and uncracked peppercorn on the nose