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Menu

A * is used as a reminder that consuming raw or undercooked eggs, meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Please inform us if you have a food allergy or dietary restrictions.

Dinner Menu

Starters

Union District Oyster Bar & Lounge Starter Menu

SOFT SHEEP MILK CHEESE

11.00

Poached Pear, Honey, Arugula

FRIED IPSWICH CLAMS

14.00

Chesapeake fries, spicy remoulade

STEAMED P.E.I MUSSELS

14.00

White wine sauce, shallots, garlic, hearth bread 

ROASTED BREAST of LAMB

14.00

oven dried tomato polenta

UNION FRIED OYSTERS

17.00

Remoulade

UNION FRIED SHRIMP

18.00

Toasted Sesame SEeds, Scallions, Creamy Sweet & Spicy Sauce

HEARTH ROASTED WILD MUSHROOMS

13.00

Brie Cheese, Green Onions

JERK UNION WINGS

14.00

Jerk wings, Thai chili hoisin sauce

CURED SALMON

14.00

served w/eggs, capers, red onion, hearth “everything” bread

FRIED NEW ENGLAND CALAMARI

15.00

Union cocktail sauce

CHARBROILED OYSTERS

17.00

Cajun butter, parmesan cheese

SEAFOOD MAC & CHEESE

22.00

Shrimp, lobster 

Soup

OYSTER STEW

8.00

poached oysters, potato green onion, milk & cream

SEAFOOD CHOWDER

10.00

salmon, clams, shrimp, tomato, potato cream

Salad

Add chicken 8 | salmon 10 | shrimp (5) for 10

UNION CAESAR

14.00

hearts of romaine, parmesan. Cheese, Caesar dressing, grated parm crisp garlic parm crisp

HOUSE SALAD

10.00

artisan onion cracker, mixed lettuces, oven dried tomato, cucumber, fresh herb vinaigrette

Union Raw Bar

OYSTERS

3.00

Served In Groups Of Three

$3 Each | ½ Dozen 17.00 I dozen $34

UNION LINE

55.00

6 Oysters, 4 chilled Jumbo Shrimp, 6 Clams, Crab Lobster Cocktail

THE UNION HOOK, LINE, SINKER

140.00

10 Oysters, 8 chilled Jumbo Shrimp, 12 Clams, Crab Lobster Cocktail,  2 Lobsters

SHRIMP COCKTAIL

4.00

$4 Each     4 for $15

THE UNION HOOK

40.00

4 Oysters, 2 chilled Jumbo Shrimp, 4 Clams, Crab Lobster Cocktail

THE UNION SINKER

90.00

6 Oysters, 6 chilled Jumbo Shrimp, 6 Clams, Crab Lobster Cocktail, 1 Lobster

CLAMS

2.00

$2 Each        ½ Dozen $11     Dozen $22

PEEL & EAT CHILLED OLD BAY SPICED SHRIMP

10.00

$10 1/2lb     $19 1lbs.

Seafood

UNION JUMBO LUMP CRAB CAKE

47.00

celery root slaw, French fries, lobster roe mayo 

CIOPPINO

38.00

shrimp, clams, mussels, salmon, tomato, vegetables, seafood broth

GRILLED MAINE SEA SCALLOPS

cauliflower puree, grilled broccolini, balsamic reduction

UNION CRAB & VEGETABLE FRIED RICE

28.00

Lump crab, brown rice, tri color pepper, garlic, broccolini, sesame oil, soy sauce 13 half /28 full

DEEP FRIED LOBSTER TAILS

49.00

five cheese macaroni, roasted hoisin brussel sprouts, Cajun cream aioli

SHRIMP & LOBSTER PASTA

34.00

fettuccine, red & yellow pepper, red onion, broccolini, jerk cream sauce 

ASIAN GLAZED GRILLED SALMON

25.00

hearth roasted potatoes, wilted spinach

Pizza

WHITE PIZZA

16.00

garlic, mozzarella, sheep milk cheese parmesan

UNION CHICKEN

18.00

Grilled Chicken, Mozzarella, Roasted Red Onions, Grilled Pineapples, BBQ Sauce

THE UNION

19.00

pepperoni, mozzarella, marinara

LOBSTER & SHRIMP

20.00

potato, roasted jalapeno puree, mozzarella 

MARGHERITA

16.00

fresh mozzarella, tomato sauce

LAMB PIZZA

17.00

Shaved lamb, sheep milk cheese, mint, honey

WILD MUSHROOM

18.00

Mozzarella, Truffle Oil

HEARTH ROASTED

ROAST HALF CHICKEN

24.00

Root vegetables, salsa verde

WHOLE EUROPEAN BRANZINO

28.00

Root vegetables, creamy polenta, charred lemon

BRAISED LAMB SHANK

28.00

White bean vegetables stew

GRILLED STRIP LOIN

30.00

Wild mushrooms, hearth roasted potatoes, herb butter

Sides

Wilted spinach

9.00

Flash-Fried Hoison Brussels Sprouts

9.00

Hand-cut French Fries

9.00

Roasted potato

9.00

Veggie Fried Rice

9.00

GRILLED BROCCOLINI

9.00

Desserts

WHITE CHOCOLATE BOURBON BREAD PUDDING

10.00

Crème anglaise                     

CHOCOLATE TORTE

10.00

Miniature meringue, whipped cream

APPLE TART 10/18

18.00

Vanilla bean ice cream, whipped cream, cast iron

CRÈME BRULEE

14.00

Fall spiced poached pear cookie

Drink Menu

Oyster Shooters

CLASSIC

7.00

Oyster, mirepoix infused vodka, cocktail, horseradish, lemon

SWEET & SPICY

7.00

Jalapeno pineapple infused tequila, Tabasco, fresh horseradish

THE #2

7.00

Cucumber ginger gin, wasabi simple syrup pickled ginger

The Classics

UNION OYSTER BAR BLUE WHISKEY MULE

14.00

Whiskey, edlerflower liqueur, simple syrup, fresh blueberries, basil, finished with ginger beer

SCOTTISH HUSBAND IN THE DOGHOUSE

14.00

Rose gin, scotch, simple syrup, freshly squeezed oj, muddle strawberries, lemon zest

OLD CUBAN

14.00

Strawberry blueberry infused rum, muddle lime & mint leaves, simple
syrup

OLD FASHION

14.00

Bourbon, bitters, sugar, fresh orange zest

Union Specialties

CIN CITY

14.00

Cognac, elderflower, sparkling wine

Beer

DRAFT BEERS

8.00

14 oz. pours

BOTTLED BEERS

Budweiser 6
Bud Light 6
Pabst Blue Ribbon 6
Miller Lite 6
Corona 6
Corona Light 6
Red Stripe 7
Bold Rock Carolina Apple Cider 7
Modelo Negro 7
Blue Moon
Heineken 7
Sam Adam’s Boston Lager 7
Guinness Stout 8
Schoffenhofer Grapefruit Hefenwiezen 12
(15.5 oz can)

DRAFT BEER FLIGHT

16.00

Four at 4 oz. each

Stella Artois | DC Brau | Union District Lager | Sam Adams “Seasonal”

Wines

Glass/Bottle

BUBBLES

Villa Jolanda, Moscato, Italy 12 (187ml)

Villa Jolanda, Prosecco, Italy 12 (187ml)

Chandon Rosé, Sparkling, California, 15 (187ml)

Vueve Dubarry Cuvee Prestige, Champagne, France, 8/35

ROSE

Chateau Montaud, Rose, Cotes De Provence, France | 14/55 | watermelon and peached on the nose, silky on the palate

WHITE WINES

Boordy Vineyards, Chardonnay, Hydes, MD | 11/40 | clean & crisp, distinctive aromas of melon & green apple with a mineral finish

Petit Bourgeois, Sauvignon Blanc, France | 14/56 | full balanced, traditional citrusy feels like lemon and pear

Boulder Bank, Sauvignon Blanc, New Zealand | 14/55 | clean, zesty fresh, fresh tropical fruit notes of pineapple, guava, & apricot

Nine Hats, Riesling, Columbia Valley, WA | 12/46 | crisp off dry, lightly sweet on the palate, faint peach, lime, and mandarin orange

Oakwood, Chardonnay, Healdsburg, CA | 14/55 | long memorable finish, citrus notes, vanilla and exotic spice

Tomaiolo, Pinot Grigio, Veneto, Italy | 14/55 | well balanced, notes of apple, peach, and hawthorn

Barone Fini, Pinot Grigio, Trentino-Alto Adige, Italy | 14/55 | bright acidity, rich clean finish, aromas of citrus and flowers ripe apples and lychee

Tenshen, White Blend, Central Coast, CA | 17/65 | tangerine and ripe melon leading to flavors of peach and apricot, bal- anced acidity. honeysuckle finish

Chateau Montaud, Rose, Cotes De Provence, FR | 14/55 | watermelon and peach flavors, bright and clean finish

RED WINES

Tenshen, Red Blend, Santa Barbara, CA | 17/65 | sweet tannins, “jammy” finish, dark cherry, white pepper and spring floral aromas with dense blackberry flavors

Kadabra, Cabarnet Sauvignon, Mendoza, Argentina | 11/40 | medium to full bodied, currant and blackberry character. chocolate
undertones

McNab, Cabarnet Sauvignon, Mendencino, CA | 14/55 | full-bodied with soft tannins. aromas of Bing and Chelan cherries, dark mocha and pink peppercorns

Pacific, Pinot Noir, Oregon | 14/55 | subtle finish, elegant tannins, hints of raspberry, pepper and toasty oak, notes of vanilla and toffee

Protos Tinto Fino, 100% Tempranillo, Castille y Leon, Spain | 14/56 | full bodied with playful tannins, rich ripe flavors of cherry compote, blueberry preserves, and stewed black plums

Plettenberg Bay, Shiraz, Plettenberg Bay, South Africa | 11/40 | medium bodied with hints of oak, tobacco and cocoa frame around modest plum and bitter cherry fruit, light herbal twinge through the finish

Malavasia Di Casorzo, Sweet Italian Red, Piedmont, Italy | 11/40 | balanced acidity and slight effervescence, rose aromas and lingering fruity finish

Chateau Recougne, Bourdeaux, Libourne, France | 14/50 | acidic with moderate mineral finish, earthy blackberry-cassis nose with hints of caramel

Tenshen, Red Blend, Santa Barbara, CA | 14/50 | fresh acidity and polished tannins, black plum, purple flower and uncracked peppercorn on the nose

Oyster Selection Menu

Oyster Selections*

Union Select 

Three for $9

9.00

1/2 Dozen

17.00

Union District Oyster Bar & Lounge Supports Restoration of the Chesapeake Bay and is a Proud Member of the Oyster Recovery Partnership | ORP

PLEASE NOTE: Our food is prepared fresh daily and is subject to availability

We kindly allot a 2-hour hour window for your dining experience

Parties of 5 or more will receive a 20% service charge

Sorry, No Substitutions